pepper recipe


Roast 1 large, red Sparkling River Marconi Giant Italian pepper per person.  Slice cap off of pepper.  Slice pepper lengthwise.  Deseed pepper.  Lay the pepper flat on a dry surface.  Stuff 1/3 of the center of the warm pepper with your favorite fajita stuffings, sautéed, steamed or grilled vegetables, mushrooms, precooked rice, asparagus or anything that sounds good. 

Wrap contents with the balance of the pepper wrap and serve warm. 

Can be topped with salsa or your favorite chile sauce.



Chef Pepper Rancher, The Chuckwagon, Sparkling River Farm, Mt. Olive, Arkansas

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