pepper recipe
Chip Pepper Sauce – Marinated Steak


For 2-3 steaks

1/4 cup Chip Pepper Sauce
1 tablespoon lime juice
2 cloves garlic, minced
1/2 teaspoon salt

Combine Chip Pepper Sauce, lime juice, garlic, and salt in a small bowl and mix well. Coat steaks on both sides with marinade; cover and refrigerate one hour. Grill steaks over medium-high heat.



Chef Mark Abernathy, Loca Luna & Bene Vita, 3519 Old Cantrell Rd., Little Rock, Arkansas

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